How to serve Caviar
Eating from a fully loaded Roll Top
- Ensure to have fully filled Dish Base with Crushed Ice
- Cover now with respective Insert
- Place Caviar Receptacle onto readied platform
- Now close Roll Top Lid to preserve precious temperature up and until consumption commencement
- Ready the requisite number of spoons ( Pearl, Horn or Stainless Steel ONLY ! )
for each intended participant
Only the finest Caviar deserves our label
— Princesse d’Isenbourg et Cie
Join us on one of our Caviar Tasting evenings
We hold regular Caviar Tastings for up to 10 participants – kindly send a request through our enquiry form
